English Peas with Mint
Fresh English peas sautéed with spring onion and finished with fragrant mint leaves for a bright and seasonal side dish.
4 servings
7 min
Ingredients
- •1 whole spring onion
- •2 tablespoons olive oil
- •2 cups English peas
- •6 leaves mint
- •1 pinch salt
- •1 cup water
Cooking Instructions
- 1.
Sauté the spring onion in two tablespoons olive oil over medium-high heat. Add the shelled peas, a pinch of salt, and enough water to barely cover. Cook over high heat for 2 minutes, then add the torn mint leaves. Continue cooking until the peas are tender, a few more minutes. Check for seasoning, and add more salt if needed.
7 min
