Farmers Market Salad with Aged Gouda and Roasted Portabellas
A sophisticated salad featuring roasted portabella mushrooms and aged Gouda cheese tossed with spicy mixed greens in a tangy red wine vinaigrette.
4 servings
30 min
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Ingredients
- •¾ pounds sliced portabella mushrooms
- •½ cup extra-virgin olive oil
- •3 tablespoons red-wine vinegar
- •1 teaspoon Dijon mustard
- •10 cups mixed spicy greens
- •1 cup aged Gouda cheese
Cooking Instructions
- 1.
Preheat oven to 425°F with rack in middle.
5 min
- 2.
Toss mushrooms with 3 tablespoon oil and 1/4 teaspoon each of salt and pepper in a bowl. Roast in 1 layer in a 4-sided sheet pan, turning once, until golden-brown and tender, about 15 minutes. Cool mushrooms.
20 min
- 3.
Whisk together vinegar, mustard, 1/4 teaspoon salt, 1/8 teaspoon pepper, and remaining 5 tablespoons oil in a bowl until combined. Toss mushrooms, greens, and cheese with enough dressing to coat.
5 min
