Zingy Red Sauce
A vibrant, Mediterranean-inspired sauce combining roasted red peppers, almonds, and garlic for a flavorful blend that's both nutty and tangy. Perfect as a dip or condiment.
4 servings
10 min
Ingredients
- •2 cloves garlic cloves
- •½ cup chopped roasted red peppers from a jar (about 2)
- •½ cup unsalted, roasted almonds
- •2 tablespoons red wine vinegar
- •¼ cup extra-virgin olive oil
- •½ teaspoon Kosher salt
- •¼ teaspoon freshly ground black pepper
Cooking Instructions
- 1.
Purée 2 garlic cloves, 1/2 cup chopped roasted red peppers from a jar (about 2), 1/2 cup unsalted, roasted almonds, and 2 tablespoons red wine vinegar in a food processor until smooth. With motor running, add 1/4 cup extra-virgin olive oil and process until smooth; season with kosher salt, freshly ground black pepper, and more vinegar, if desired.
10 min
- 2.
DO AHEAD: Sauce can be made 2 days ahead. Cover and chill.
