3-Ingredient Caramel-Pear Galette
A rustic French-style tart featuring tender pears coated in sweet caramel sauce, all wrapped in flaky pie crust. This elegant dessert is surprisingly simple to make with just three main ingredients.
Ingredients
- •1 sheet prepared boxed pie crust
- •3 whole firm-ripe pears
- •1 pinch kosher salt
- •½ cup caramel sauce
- •divided
Cooking Instructions
- 1.
Preheat oven to 375°F. Unroll pie crust onto a piece of parchment, then roll out to a 13"-diameter circle. Transfer dough on parchment to a rimmed baking sheet.
10 min
- 2.
Toss pears, salt, and 1/2 cup caramel sauce in a medium bowl until pears are coated. Arrange pears over crust, leaving a 1 1/2" border, piling them up as you go. Pour any caramel sauce left in bowl over pears.
15 min
- 3.
Fold crust up and over edges, overlapping as needed. Bake galette until crust is golden brown and filling is bubbling, 55-60 minutes. Whisk remaining 1 Tbsp. caramel and 1 Tbsp. hot water in a small bowl and brush over pears with a pastry brush. Let cool at least 15 minutes before cutting.
75 min
