Green Posole with Chicken
A hearty Mexican soup made with shredded chicken, hominy, and green salsa, simmered in chicken broth and served with fresh garnishes. This comforting posole verde is both flavorful and satisfying.
Ingredients
- •2 tablespoons vegetable oil
- •1 medium onion
- •1 cup green salsa
- •4 cups chicken broth
- •1 whole rotisserie chicken
- •30 ounces white hominy
- •to taste kosher salt and black pepper
Cooking Instructions
- 1.
Heat the oil in a large saucepan over high heat until hot. Reduce the heat to medium, add the onion, and cook, stirring occasionally, until softened, about 5 minutes. Add the salsa and cook, stirring, for 5 minutes.
10 min
- 2.
Add the chicken broth and simmer, partially covered, for 10 minutes. Add the chicken and hominy and simmer until heated through. Add salt and pepper to taste. To serve, ladle into bowls and let everyone garnish their own portion.
15 min
- 3.
Finely chopped onion, chopped avocado,slivered radishes, chopped cucumbers, shredded napa cabbage, and tortilla chips.
5 min
