Egg, Potato, and Prosciutto Pie
A savory pie featuring layers of puff pastry filled with caramelized onions, prosciutto, sliced potatoes, and eggs. This elegant dish combines flaky pastry with rich, hearty ingredients for a stunning meal.
Ingredients
- •1 package frozen puff pastry
- •2 medium onions
- •1½ tablespoons olive oil
- •4½ ounces prosciutto
- •1 large boiling potato
- •12 large eggs
Cooking Instructions
- 1.
Put a baking sheet in middle of oven and preheat oven to 375°F.
10 min
- 2.
If dough is in 1 piece, cut in half. Roll out each piece into a 12-inch square on a lightly floured surface. Line a 9-inch square baking pan with 1 piece of dough, draping it slightly over sides.
15 min
- 3.
Stir together onions, oil, and 1/4 teaspoon each of salt and pepper and spread in an even layer over dough. Top with prosciutto. Peel potato and thinly slice (about 1/8 inch thick), then arrange in one layer over prosciutto, overlapping slightly. Crack eggs on top of potatoes, gently arranging yolks so they don't touch one another. Season eggs with 1/4 teaspoon each of salt and pepper.
20 min
- 4.
Cut several slits in remaining pastry square and lay over top of pie, then crimp edge and trim.
10 min
- 5.
Bake until pastry is golden brown and puffed, 50 to 60 minutes.
55 min
