Ham and Cheese Muffins

Ingredients

• •1½ cups all purpose flour
• •1 cup whole wheat flour
• •2 teaspoons baking powder
• •1 teaspoon baking soda
• •½ teaspoon salt
• •1¼ cups buttermilk
• •2 whole eggs
• •¼ cup vegetable or canola oil
• •2 tablespoons maple syrup or honey
• •1 cup cheddar cheese
• •1 cup ham

Cooking Instructions

1. 1.

   1. Preheat oven to 350°F.

   5 min

2. 2.

   2. Combine the first 5 dry ingredients in a bowl and stir to combine.

   3 min

3. 3.

   3. In a separate bowl whisk the eggs, oil and maple syrup and stir to combine.

   2 min

4. 4.

   4. Add the buttermilk to the egg mixture and stir.

   1 min

5. 5.

   5. Add the buttermilk mixture to the flour and stir until just combined.

   2 min

6. 6.

   6. Fold in the cheese and ham.

   2 min

7. 7.

   7. Scoop the batter 2/3 of the way up into greased muffin cups and bake for 18-20 minutes (15 minutes if using mini muffin cups).

   20 min

8. 8.

   8. Cool on a wire rack and serve.

   10 min