Turkey Cutlet Sandwiches with Smoked Paprika Mayo and Roasted Bell Peppers
Delicious sandwiches featuring tender turkey cutlets topped with a smoky paprika-spiced mayonnaise and colorful roasted bell peppers, all served on toasted baguette pieces.
4 servings
18 min
Ingredients
- •⅔ cup mayonnaise
- •2 teaspoons smoked paprika
- •1 pound turkey cutlets
- •4 pieces baguette
- •2 jars roasted bell pepper strips
- •drained
Cooking Instructions
- 1.
Mix mayonnaise and paprika in small bowl.
3 min
- 2.
Place cutlets on work surface. Using meat mallet, pound to 1/4-inch thickness. Spread 2 tablespoons paprika mayo over both sides of cutlets. Sprinkle with salt and freshly ground black pepper.
5 min
- 3.
Heat heavy large nonstick skillet over medium-high heat. Add turkey cutlets to skillet and cook cutlets until browned and just cooked through, about 3 minutes per side.
6 min
- 4.
Spread mayo over cut side of toasted bread halves. Top each bottom half with cutlets, then 1/4 of peppers. Cover with top halves.
4 min
