Savory Shaved Cantaloupe Salad
A refreshing and elegant salad featuring paper-thin cantaloupe ribbons drizzled with olive oil and finished with aromatic tarragon, Aleppo pepper, and flaky sea salt. A perfect balance of sweet and savory flavors.
4 servings
15 min
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Ingredients
- •½ whole medium cantaloupe
- •2 tablespoons olive oil
- •2 tablespoons tarragon leaves and Aleppo-style pepper
- •½ teaspoon flaky sea salt
Cooking Instructions
- 1.
Remove rind of cantaloupe in a very thin layer with a knife; remove seeds. Cut in half and very thinly slice each piece crosswise on a mandoline or by hand to make ribbons.
10 min
- 2.
Arrange cantaloupe on a platter and drizzle with oil. Top with tarragon, Aleppo-style pepper, and sea salt.
5 min
