Puerto Rican Coconut Eggnog (Coquito)
A rich and creamy Puerto Rican holiday drink that combines coconut milk, rum, and warm spices. This tropical twist on traditional eggnog features three types of milk blended with rum and cinnamon for a festive Caribbean cocktail.
8 servings
25 min
Ingredients
- •12 ounce evaporated milk
- •2 large egg yolks
- •15 ounce unsweetened coconut milk
- •14 ounce sweetened condensed milk
- •1 cup white rum
- •¼ teaspoon ground cinnamon
- •1 pinch salt
Cooking Instructions
- 1.
Beat together the evaporated milk and egg yolks in a medium bowl. Strain into a 3-quart pot and simmer over medium heat until slightly thickened, about 5 minutes. Remove from the heat and let cool.
15 min
- 2.
Transfer the egg yolk mixture to a blender, and blend in batches. Add the remaining ingredients, blending at high speed until frothy. Pour into a pitcher and refrigerate until chilled before serving.
10 min
