Cinnamon Blueberry Muffins
Deliciously moist muffins bursting with fresh blueberries and warm cinnamon flavor, perfect for breakfast or as a sweet snack.
12 servings
50 min
Ingredients
- •¾ stick unsalted butter
- •1 cup packed light brown sugar
- •½ cup whole milk
- •1 large egg
- •1½ cups all-purpose flour
- •1½ teaspoons baking powder
- •1 teaspoon cinnamon
- •½ teaspoon salt
- •1½ cups blueberries
- •12 pieces muffin liners
Cooking Instructions
- 1.
Put oven rack in middle position and preheat oven to 400°F. Put liners in muffin cups.
10 min
- 2.
Whisk together butter, brown sugar, milk, and egg in a bowl until combined well. Whisk together flour, baking powder, cinnamon, and salt in a large bowl. Add milk mixture and stir until just combined. Fold in blueberries gently.
10 min
- 3.
Divide batter among muffin cups and bake until golden brown and a wooden pick inserted into center of a muffin comes out clean, 25 to 30 minutes.
30 min
