Lemon-Paprika Roasted Salmon

Ingredients

• •1 teaspoon smoked paprika
• •1 teaspoon garlic powder
• •1 teaspoon kosher salt
• •½ teaspoon ground black pepper
• •1 whole lemon
• •2 tablespoons olive oil
• •2½ pounds salmon fillet
• •1 pound green beans
• •3 cloves garlic
• •1 teaspoon kosher salt
• •¼ cup Marcona almonds

Cooking Instructions

1. 1.

   Heat the oven to 400°F. Line a rimmed baking sheet with foil, then coat it lightly with cooking spray.

   5 min

2. 2.

   In a small bowl, mix together the paprika, garlic powder, salt, pepper, and lemon zest. Add 1 tablespoon of the olive oil, then mix well.

   3 min

3. 3.

   Set the salmon on the prepared pan. Gently rub the oil-seasoning mixture over the salmon. Set aside.

   3 min

4. 4.

   In a medium bowl, toss the green beans with the remaining 1 tablespoon of olive oil, the garlic, and salt. Arrange the green beans around the salmon.

   5 min

5. 5.

   Roast for 25 minutes or until the fish flakes easily when tested with a fork. Sprinkle the green beans with the almonds. Drizzle the lemon juice over the salmon.

   25 min