Pistachio-Cherry Crumble
A delightful dessert featuring juicy cherries topped with a crunchy pistachio, oat and walnut crumble. The cardamom adds a subtle warmth to this classic fruit dessert.
8 servings
35 min
Ingredients
- •1 tablespoon unsalted butter
- •5 cups pitted cherries
- •½ cup light brown sugar
- •1 tablespoon fresh lemon juice
- •⅓ cup all-purpose flour
- •½ cup shelled unsalted pistachios
- •⅓ cup rolled oats
- •4 whole walnuts
- •¼ teaspoon ground cardamom
- •¼ teaspoon salt
- •4 tablespoon unsalted butter
- •melted
Cooking Instructions
- 1.
Heat oven to 350°F. Butter a 9" pie pan. In pan, mix cherries with 1 tablespoon sugar, juice and 1 tablespoon flour. In a food processor, pulse remaining 1/2 cup sugar, remaining 1/3 cup flour, pistachios, oats, walnuts, cardamom and salt until nuts are finely chopped, 1 to 2 minutes. Stir in butter; sprinkle topping over cherries. Bake until juices bubble thickly and topping is browned, 25 minutes. Serve warm or at room temperature.
35 min
