Cucumber Martini
A refreshing twist on the classic martini featuring cucumber-infused gin. This elegant cocktail combines the crisp, cool flavors of cucumber with premium gin and dry vermouth for a sophisticated summer sipper.
6 servings
24 hr 5 min
Ingredients
- •1½ cups gin
- •1 whole cucumber
- •2 tablespoons dry vermouth
- •2 cups ice cubes
Cooking Instructions
- 1.
Mix gin and thick cucumber slices in pitcher. Cover and chill overnight or up to 3 days.
1440 min
- 2.
Strain gin, discarding thick cucumber slices. Pour half of gin into cocktail shaker. Add 1 tablespoon (or more) vermouth, then fill shaker with ice. Shake vigorously; strain into 3 glasses. Repeat with remaining gin and desired amount of vermouth. Garnish with thin cucumber slices and serve.
5 min
