Cucumber Martini

Name: Cucumber Martini
Total time: 24 h 5 min
Yield: 6 servings
Ingredients: 1½ cups gin; 1 whole cucumber; 2 tablespoons dry vermouth; 2 cups ice cubes

A refreshing twist on the classic martini featuring cucumber-infused gin. This elegant cocktail combines the crisp, cool flavors of cucumber with premium gin and dry vermouth for a sophisticated summer sipper.

6 servings

24 hr 5 min

Published October 4, 2025

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Ingredients

•1½ cups gin
•1 whole cucumber
•2 tablespoons dry vermouth
•2 cups ice cubes

Cooking Instructions

1.
Mix gin and thick cucumber slices in pitcher. Cover and chill overnight or up to 3 days.
1440 min
2.
Strain gin, discarding thick cucumber slices. Pour half of gin into cocktail shaker. Add 1 tablespoon (or more) vermouth, then fill shaker with ice. Shake vigorously; strain into 3 glasses. Repeat with remaining gin and desired amount of vermouth. Garnish with thin cucumber slices and serve.
5 min