Ginger Cranberry Sauce
A vibrant homemade cranberry sauce brightened with fresh orange and ginger. This festive condiment combines tart cranberries with sugar, orange juice, and aromatic ginger for the perfect holiday side dish.
8 servings
40 min
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Ingredients
- •16 ounces fresh cranberries, picked over and rinsed
- •2 cups granulated sugar
- •½ cup water
- •½ cup fresh orange juice
- •1 tablespoon finely chopped ginger
- •1 orange orange zest
Cooking Instructions
- 1.
1. Combine all of the ingredients in a heavy saucepan. Cook over medium heat until the berries pop open, about 10 minutes. Remove from heat.
10 min
- 2.
2. Skim foam off the surface with a metal spoon and discard. Cool to room temperature. Refrigerate, covered, for up to 3 months.
30 min
