Green Salad with Mustard Vinaigrette
A fresh and crisp green salad dressed with a tangy homemade mustard vinaigrette made with cider vinegar, grainy mustard, and vegetable oil. Perfect as a light side dish or starter.
6 servings
7 min
Ingredients
- •¼ cup cider vinegar
- •4 teaspoons grainy mustard
- •½ teaspoon sugar
- •1 cup vegetable oil
- •8 cups mixed greens
Cooking Instructions
- 1.
Whisk together vinegar, mustard, sugar, 3/4 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Add oil in a slow stream, whisking until emulsified. Season with salt and pepper.
5 min
- 2.
Add lettuce and toss to coat.
2 min
- 3.
Josmeyer Les Folastries Gewürztraminer '05
