Mâche Salad with Creole Vinaigrette
A light and elegant salad featuring delicate mâche (lamb's lettuce) tossed with a creamy Creole-style vinaigrette made with hard-boiled egg yolk, Dijon mustard, and white wine vinegar.
6 servings
7 min
Ingredients
- •1 whole egg yolk
- •2¾ teaspoons white-wine vinegar
- •1 teaspoon Dijon mustard
- •¼ teaspoon salt
- •⅛ teaspoon black pepper
- •¼ cup olive oil
- •16 cups mâche
Cooking Instructions
- 1.
Crumble yolk into a blender, then add vinegar, mustard, salt, and pepper and blend until combined well. With motor running, add oil in a slow stream, blending until combined well.
5 min
- 2.
Toss mâche with vinaigrette just before serving.
2 min
