Mediterranean Grilled Veggie Wraps
Grilled vegetables seasoned with balsamic vinegar and olive oil, wrapped in whole wheat tortillas with creamy Greek yogurt sauce and crumbled feta cheese. A healthy Mediterranean-inspired meal that's perfect for lunch or dinner.
Ingredients
- •1 small red onion
- •2 whole red bell peppers
- •2 whole portobello mushrooms
- •1 tablespoon olive oil
- •1⅓ tablespoon balsamic vinegar
- •1 teaspoon kosher salt
- •4 whole whole wheat tortilla wraps
- •¼ cup crumbled feta cheese
- •¼ cup fat free greek yogurt
Cooking Instructions
- 1.
1. Preheat the grill on high heat.
5 min
- 2.
2. Drizzle the bell peppers and onions with oil and 1 tablespoon balsamic vinegar and sprinkle with salt.
2 min
- 3.
3. Place all the veggies on the grill and cook for 3-5 minutes on each side, until the veggies are soft.
10 min
- 4.
4. Remove from the grill and allow to cool slightly.
5 min
- 5.
5. Thinly slice the mushrooms and bell peppers. Separate the onions into thin rings.
5 min
- 6.
6. In a small bowl mix together the yogurt and 1 teaspoon balsamic vinegar.
2 min
- 7.
7. Spread 1 tablespoon of the yogurt sauce onto wrap and divide the veggies evenly between the tortilla wraps, top with the feta cheese and roll up like a burrito.
5 min
