Romaine Salad with Anchovy Dressing and Parmesan
A classic Caesar-style salad featuring crisp romaine lettuce tossed with a savory anchovy-garlic dressing and finished with shaved Parmigiano-Reggiano cheese. The homemade dressing combines anchovies, garlic, and fresh lemon for a bright, umami-rich flavor.
4 servings
8 min
Ingredients
- •5 fillets flat anchovy fillets
- •2 cloves small garlic
- •2 tablespoons fresh lemon juice
- •1 teaspoon white-wine vinegar
- •¼ cup extra-virgin olive oil
- •3 hearts romaine lettuce
- •6 ounces Parmigiano-Reggiano
- •
Cooking Instructions
- 1.
Whisk together anchovies, garlic, lemon juice, vinegar, and 1/8 teaspoon pepper. Whisk in oil.
5 min
- 2.
Toss lettuce with dressing, then with cheese.
3 min