Caramel-Fleur de Sel Mug Cake
A decadent single-serving microwave mug cake featuring rich caramel and fleur de sel for a perfect sweet-salty balance. Made with self-rising flour and topped with melted caramel candies.
2 servings
4 min
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Ingredients
- •2 tablespoons unsalted butter, softened
- •¼ cup granulated sugar
- •1 whole large egg
- •½ teaspoon pure vanilla extract
- •1 tablespoon caramel sauce
- •2 tablespoons milk
- •6 tablespoons self-rising flour
- •½ teaspoon fleur de sel
- •4 pieces caramel candies
- •preferably salted
Cooking Instructions
- 1.
In a large mug, whisk together the butter and sugar with a fork. Stir in the egg, vanilla, caramel sauce, and milk. Add the flour and 1/4 teaspoon of the fleur de sel. Beat the batter until smooth. Divide the batter between two mugs. Top each mug with a pinch of the remaining fleur de sel. Microwave separately for 30 seconds each. Place two caramel candies on the top of each partially cooked mug cake, then continue cooking 1 to 1 1/2 minutes more until risen and firm.
4 min
