Yogurt with Fresh Figs, Honey, and Pine Nuts
A luxurious breakfast or dessert combining creamy Greek yogurt with fresh figs, drizzled with aromatic honey-rosewater syrup and topped with toasted pine nuts. This Mediterranean-inspired dish perfectly balances sweet and tangy flavors.
4 servings
7 min
Ingredients
- •3 tablespoons pine nuts
- •¼ cup honey
- •½ teaspoon rose water or orange-flower water
- •3 cups plain Greek yogurt
- •16 whole fresh figs
- •halved
Cooking Instructions
- 1.
Toast pine nuts in a dry small skillet over medium-low heat, tossing often, until golden brown, about 4 minutes. Immediately transfer to a plate.
4 min
- 2.
Heat honey and rose water in a small saucepan over medium heat, stirring occasionally, until very runny, about 1 minute (do not let boil); let cool.
1 min
- 3.
Serve yogurt and figs drizzled with warm honey mixture and topped with pine nuts.
2 min
