Grilled Skirt Steaks with Parsley Oregano Sauce
Juicy grilled skirt steaks served with a vibrant parsley-oregano sauce featuring garlic, red pepper flakes, and fresh lime juice. This flavorful dish combines tender meat with a zesty herb sauce.
4 servings
25 min
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Ingredients
- •1 pound skirt steak
- •1 cup flat-leaf parsley
- •2 cloves garlic
- •2 teaspoons dried oregano
- •½ teaspoon red-pepper flakes
- •¼ cup lime juice
- •⅔ cup olive oil
- •1 piece grill pan
Cooking Instructions
- 1.
Heat grill pan over medium-high heat until hot, then lightly oil. Pat steaks dry and sprinkle all over with 1 teaspoon salt and 1/4 teaspoon black pepper (total).
5 min
- 2.
Grill steaks, turning over occasionally, 2 to 8 minutes total for medium-rare (depending on thickness of meat). Transfer to a platter and let stand 5 minutes.
13 min
- 3.
While steaks are grilling, purée remaining ingredients with 3/4 teaspoon salt in a blender until smooth.
5 min
- 4.
Serve steaks with sauce.
2 min
