Sausage Ragout with Linguine

Ingredients

• •1 pound each sweet and hot Italian sausage, pork or turkey
• •¼ cup olive oil
• •1 large onion, diced
• •1 tablespoon minced garlic
• •2 whole red bell peppers, diced
• •1 whole green bell pepper, diced
• •6 whole ripe Italian plum tomatoes, cut into 8 pieces each
• •1 cup prepared marinara sauce
• •½ cup dry red wine
• •½ cup chopped fresh flatleaf parsley, plus 2 tablespoons for garnish
• •1 pound linguine
• •cooked

Cooking Instructions

1. 1.

   1. Cut sausages into 1/2-inch slices. Heat oil in a large skillet over medium heat. Cook the sausage in batches until browned. Transfer to a large, heavy pot.

   15 min

2. 2.

   2. Add the onion and garlic to the sausage; cook, stirring, for 5 minutes over low heat.

   5 min

3. 3.

   3. Raise the heat to medium and add the peppers. Cook, stirring, for 7 minutes.

   7 min

4. 4.

   4. Stir in the tomatoes, marinara sauce, wine, and chopped parsley; season with salt and pepper. Simmer, covered, stirring occasionally, for 30 minutes. Serve over pasta; sprinkle with 2 tablespoons parsley.

   30 min