Golden Scalloped Potatoes
Creamy, tender layers of sliced potatoes baked in a rich milk sauce and optionally topped with melted cheese. This classic comfort dish features Yukon gold potatoes in a velvety sauce, perfect as a side dish.
Ingredients
- •2 pounds Yukon gold potatoes
- •2 tablespoons all-purpose flour
- •1 teaspoon Salt
- •¼ teaspoon Freshly ground black pepper
- •2 cups milk
- •4 ounces sharp Cheddar or Gruyère
- •equipment
Cooking Instructions
- 1.
Heat oven to 375°F with rack in middle. Butter baking dish.
5 min
- 2.
Peel and thinly slice potatoes into a large bowl and toss with butter. Spread potatoes in an even layer in the baking dish.
15 min
- 3.
Put flour, 1 teaspoon salt, and 1/4 teaspoon pepper in a heavy medium saucepan and slowly whisk in milk until the mixture is smooth.
5 min
- 4.
Bring milk mixture just to a boil over medium heat, whisking constantly (it will thicken slightly), and pour it over the potatoes. Cover pan tightly with foil and bake in oven until potatoes are tender, 35 to 40 minutes.
40 min
- 5.
Remove foil and sprinkle with cheese, if using. Reset oven to broil and broil potatoes, about 4 to 5 inches from heat, until browned and bubbling, 2 to 3 minutes.
3 min
