Shrimp Ramp-y
A luxurious seafood dish combining succulent shrimp with seasonal ramps, garlic, and white wine in a buttery sauce. This elegant recipe features both the bulbs and greens of ramps for maximum flavor.
Ingredients
- •3 Tbsp extra-virgin olive oil
- •1 bunch ramps
- •3 cloves garlic
- •½ tsp mild red pepper flakes
- •½ cup dry white wine
- •1¼ lb large shrimp
- •4 Tbsp unsalted butter
- •to taste Kosher salt
- •½ whole lemon
Cooking Instructions
- 1.
Combine 3 Tbsp. oil and ramp bulbs in a large skillet. Set over medium heat and cook, tossing occasionally, until bulbs are softened but have not taken on any color, 6-8 minutes. Add garlic and 1/2 tsp. mild red pepper flakes and cook, tossing occasionally, until garlic is softened, about 3 minutes. Add wine and increase heat to medium-high. Let cook, stirring occasionally, until wine is reduced by half, about 2 minutes. Add ramp greens, shrimp, and butter to pan. Season with salt and cook, tossing occasionally, until ramp greens are wilted, shrimp turn pink, and butter is melted, about 3 minutes. Remove skillet from heat. Finely grate zest from lemon half over shrimp, then squeeze in juice.
16 min
- 2.
Transfer shrimp to a platter. Sprinkle with more mild red pepper flakes and drizzle with plenty of oil.
2 min
