Skillet Greens with Cumin and Tomatoes
A healthy Mediterranean-style side dish combining fresh greens with aromatic cumin, garlic, and tomatoes sautéed to perfection in olive oil. This versatile recipe works well with any leafy greens of your choice.
4 servings
10 min
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Ingredients
- •3 tablespoons extra-virgin olive oil
- •2 cloves garlic
- •1 teaspoon ground cumin
- •1 pound mixed greens
- •14½ ounces diced tomatoes
Cooking Instructions
- 1.
Heat oil in large nonstick skillet over medium heat. Add garlic and cumin; stir 1 minute. Add greens by large handfuls; stir just until beginning to wilt before adding more, tossing until coated with oil. Cook until tender, 1 to 6 minutes. Add tomatoes and sauté until heated through, about 2 minutes. Season to taste with salt and pepper and serve.
10 min
