Salami and Pickle Grilled Cheese
A gourmet grilled cheese sandwich featuring melted Gruyère cheese, crispy salami, and tangy dill pickles on buttery toasted sourdough bread. This elevated take on the classic grilled cheese combines savory, salty, and briny flavors for the perfect hot sandwich.
4 servings
12 min
Be the first to rate this recipe
Ingredients
- •12 ounces Gruyère, Swiss cheese, or sharp cheddar, sliced, divided
- •8 slices sourdough bread
- •6 whole dill pickles
- •6 ounces thinly sliced salami
- •6 tablespoons unsalted butter
- •room temperature
Cooking Instructions
- 1.
Divide half of cheese among 4 slices of bread. Top with pickles, salami, and remaining cheese. Close sandwiches and spread half of butter evenly over top of bread slices.
5 min
- 2.
Heat a large skillet, preferably cast iron, over medium-low heat. Place sandwiches, buttered side down, in skillet. Spread remaining butter over top of bread. Cook, pressing down with a spatula to encourage melting and turning once, until cheese is melted and bread is golden brown and crisp, 5-7 minutes.
7 min
