Minty Mini-Doughnuts
Delightful mini cookie doughnuts coated with a sweet glaze and crushed candy canes for a festive peppermint twist. These bite-sized treats combine the softness of sugar cookie dough with a crisp minty topping.
64 servings
30 min
Ingredients
- •1 package Sugar Cookie Dough
- •1 spray Vegetable oil cooking spray
- •2 tablespoons confectioners sugar
- •2 medium candy canes
- •2 medium candy canes crushed
Cooking Instructions
- 1.
Heat oven to 350°F. Coat 2 cookie sheets with cooking spray. Cut dough into 4 equal pieces; cut each into 16 equal pieces. Roll each piece between fingers to form a 1 1/2-to 2-inch-long log. Pinch together ends of each log to form rings and place doughnuts 1 inch apart on cookie sheets; bake 1 batch at a time until dough puffs, 5 to 6 minutes. Whisk sugar and milk in a bowl until smooth. Dip top of each warm cookie into sugar-milk glaze; press into crushed candy. Let set on wire racks.
30 min
