Charred Leeks With Honey and Vinegar
Tender leeks are grilled until beautifully charred, then dressed with a sweet-tangy combination of honey and vinegar, finished with olive oil and fresh pepper. This simple yet elegant side dish brings out the natural sweetness of leeks through the caramelization process.
Ingredients
- •4 whole leeks
- •2 Tbsp sherry vinegar
- •2 tsp honey
- •2 Tbsp extra-virgin olive oil
- •1 to taste Kosher salt
- •1 to taste black pepper
Cooking Instructions
- 1.
Prepare a grill for high heat. Rinse off any sand and dirt from leeks and pat dry. Arrange directly on grate (no need to oil) and grill, turning every few minutes with tongs, until outsides are completely blackened (leeks should start to soften and may begin to release some juices), 12-16 minutes.
16 min
- 2.
Transfer leeks to a cutting board and let rest 10 minutes (the interiors will continue to steam and get even softer as they cool).
10 min
- 3.
While the leeks are resting, whisk vinegar and honey in a small bowl until honey dissolves. Set dressing aside.
2 min
- 4.
Cut leeks on a diagonal into 11/2"-2" pieces. Transfer to a medium bowl and toss with 2 Tbsp. oil; season with salt.
5 min
- 5.
Transfer leeks to a platter and spoon reserved dressing over. Drizzle with more oil and season with pepper.
2 min