Blue Cheese, Apple, and Sage-Honey Crostini
Elegant crostini topped with creamy blue cheese, fresh apple slices, and honey infused with sage. These sophisticated appetizers combine sweet, savory, and tangy flavors for a delicious bite.
Ingredients
- •5 leaves sage leaves
- •½ cup honey
- •1 whole baguette
- •2 tablespoons Extra-virgin olive oil
- •½ teaspoon Kosher salt
- •¼ teaspoon freshly ground pepper
- •8 ounces mild blue cheese
- •½ whole apple
- •thinly sliced apple
Cooking Instructions
- 1.
Preheat oven to 400°F. In a small saucepan, warm the sage and honey over medium-low heat until fragrant and the honey just begins to bubble, about 4 minutes. Remove from heat and let steep for 10 minutes. Discard sage and let honey cool to room temperature.
14 min
- 2.
Lightly brush one side of each bread slice with oil and sprinkle with salt and pepper. Place slices on a rimmed baking sheet and toast in oven until golden brown, about 7 minutes. Remove from baking sheet and let cool. Spread blue cheese on baguette slices and top with apples and walnuts. Drizzle toasts with sage honey.
12 min
