Blue Cheese, Apple, and Sage-Honey Crostini

Name: Blue Cheese, Apple, and Sage-Honey Crostini
Total time: 26 min
Yield: 8 servings
Ingredients: 5 leaves sage leaves; ½ cup honey; 1 whole baguette; 2 tablespoons Extra-virgin olive oil; ½ teaspoon Kosher salt; ¼ teaspoon freshly ground pepper; 8 ounces mild blue cheese; ½ whole apple; thinly sliced apple

Elegant crostini topped with creamy blue cheese, fresh apple slices, and honey infused with sage. These sophisticated appetizers combine sweet, savory, and tangy flavors for a delicious bite.

8 servings

26 min

Published October 4, 2025

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Ingredients

•5 leaves sage leaves
•½ cup honey
•1 whole baguette
•2 tablespoons Extra-virgin olive oil
•½ teaspoon Kosher salt
•¼ teaspoon freshly ground pepper
•8 ounces mild blue cheese
•½ whole apple
•thinly sliced apple

Cooking Instructions

1.
Preheat oven to 400°F. In a small saucepan, warm the sage and honey over medium-low heat until fragrant and the honey just begins to bubble, about 4 minutes. Remove from heat and let steep for 10 minutes. Discard sage and let honey cool to room temperature.
14 min
2.
Lightly brush one side of each bread slice with oil and sprinkle with salt and pepper. Place slices on a rimmed baking sheet and toast in oven until golden brown, about 7 minutes. Remove from baking sheet and let cool. Spread blue cheese on baguette slices and top with apples and walnuts. Drizzle toasts with sage honey.
12 min