Salted Almond and Pistachio Bark
A luxurious chocolate bark studded with crunchy almonds and pistachios, finished with flaky sea salt. This elegant confection combines rich semisweet chocolate with roasted nuts for the perfect sweet-salty treat.
Ingredients
- •1¾ pounds semisweet chocolate
- •1¼ cups roasted unsalted almonds
- •1¼ cups roasted shelled pistachios
- •½ teaspoon pure vanilla extract
- •1½ teaspoons coarse flake sea salt
Cooking Instructions
- 1.
1. Line a baking sheet with parchment paper.
2 min
- 2.
2. Place the chocolate in a microwave-safe bowl and melt it in a microwave in 10-second intervals, stirring often, until smooth. Add 1/2 the cup of the almonds, 1/2 the cup of the pistachios, and the vanilla and stir well to coat the nuts.
10 min
- 3.
3. Use a rubber spatula to spread the mixture evenly on the prepared baking sheet. Sprinkle the salt and the remaining 3/4 cup almonds and 3/4 cup pistachios over the top.
5 min
- 4.
4. Cover and refrigerate until the chocolate is set, 2 to 4 hours.
240 min
- 5.
5. Break the bark into pieces and store in an airtight container with parchment or wax paper between the pieces. The bark can be stored for about 1 week.
5 min
