Mango Mint Sparklers
A refreshing blend of mango nectar and fresh mint, topped with sparkling wine or water for an elegant summer cocktail or mocktail.
6 servings
1 hr 5 min
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Ingredients
- •¼ cup packed fresh mint leaves
- •1 tablespoon fresh lime juice
- •3 cups pure mango nectar
- •750 ml Moscato dAsti sparkling wine or sparkling water
- •chilled
- •cucumber spears and fresh mint leaves
Cooking Instructions
- 1.
Crush mint leaves with lime juice in a bowl with a pestle or wooden spoon until bruised and beginning to break up. Stir in mango nectar, then chill, covered, at least 1 hour.
60 min
- 2.
Pour mango mixture through a sieve into a large glass measure, discarding solids, then pour about 1/2 cup mango mixture into each of 6 (10-ounce) glasses and top off with Moscato d'Asti (or sparkling water).
5 min
