Chicken Salad with Grapes and Walnuts
A refreshing and creamy chicken salad featuring tender chicken chunks mixed with sweet grapes, crunchy walnuts, and tangy capers in a yogurt-mayonnaise dressing.
6 servings
25 min
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Ingredients
- •1½ pounds chicken tenders
- •5 cups water
- •1¾ cups reduced-sodium chicken broth
- •⅓ cup plain yogurt
- •⅓ cup mayonnaise
- •1 tablespoon Dijon mustard
- •1 cup seedless grapes
- •1 cup walnuts
- •3 tablespoons capers
- •chopped
Cooking Instructions
- 1.
Toss chicken with 2 teaspoons salt.
2 min
- 2.
Bring water and broth to a boil in a large saucepan, then add chicken and cook at a bare simmer, uncovered, stirring occasionally, until just cooked through, about 5 minutes. Drain and cool, then tear into 1-inch chunks.
15 min
- 3.
Meanwhile, stir together yogurt, mayonnaise, and mustard.
3 min
- 4.
Stir chicken and remaining ingredients into dressing with salt and pepper to taste.
5 min
