Golden Sunset
A vibrant yellow tomato-based cocktail featuring fresh Sun Gold tomatoes, pickle juice, and horseradish for a unique spin on the classic Bloody Mary. Perfect for brunch or summer entertaining.
Ingredients
- •4 pounds yellow or Sun Gold tomatoes, quartered, halved if small
- •1 tablespoon kosher salt
- •1 cup dill pickle juice
- •¼ cup fresh lemon juice
- •1 tablespoon horseradish
- •2 teaspoons Worcestershire sauce
- •1 teaspoon black pepper
- •½ teaspoon Old Bay seasoning
- •3 dashes Tabasco sauce
- •8 ounces vodka
- •1 pint Sun Gold tomatoes
- •8 stalks celery stalks with leaves
- •to taste Tabasco sauce
Cooking Instructions
- 1.
Purée yellow tomatoes and salt in a food processor, in batches if needed, until smooth. Transfer to a large pitcher, cover, and chill at least 1 hour or up to 4 hours.
240 min
- 2.
Strain mixture through a food mill or medium-mesh sieve into a large bowl, pressing on solids to extract as much liquid as possible (you'll have about 5 cups juice); discard solids. Skim off and discard foam. Add pickle juice, lemon juice, horseradish, Worcestershire, pepper, Old Bay, and Tabasco; stir to combine. Chill until ready to serve.
20 min
- 3.
Stir tomato juice just to combine. Fill each glass with ice and 1 oz. vodka, then top off with about 2/3 cup juice. Garnish each with Sun Gold tomatoes and 1 celery stalk and serve with Tabasco alongside.
10 min
