Pumpkin Bread Pudding
A comforting fall dessert that combines cubes of crusty bread with a rich, spiced pumpkin custard. This bread pudding features the classic autumn flavors of pumpkin, cinnamon, ginger, and warm spices.
6 servings
40 min
Ingredients
- •1 cup heavy cream
- •¾ cup canned solid-pack pumpkin
- •½ cup whole milk
- •½ cup sugar
- •2 whole large eggs plus 1 yolk
- •¼ teaspoon salt
- •½ teaspoon ground cinnamon
- •¼ teaspoon ground ginger
- •⅛ teaspoon ground allspice
- •⅛ pinch ground cloves
- •5 cups cubed (1-inch) day-old baguette or crusty bread
- •¾ stick unsalted butter
Cooking Instructions
- 1.
Preheat oven to 350°F with rack in middle.
5 min
- 2.
Whisk together cream, pumpkin, milk, sugar, eggs, yolk, salt, and spices in a bowl.
5 min
- 3.
Toss bread cubes with butter in another bowl, then add pumpkin mixture and toss to coat. Transfer to an ungreased 8-inch square baking dish and bake until custard is set, 25 to 30 minutes.
30 min
