Moroccan Vegetable Salad
A refreshing Mediterranean-style salad featuring crisp vegetables, olives, and aromatic herbs dressed in olive oil and citrus. This colorful dish combines cucumber, potatoes, bell peppers, and fresh herbs for an authentic Moroccan flavor.
4 servings
1 hr 6 min
Ingredients
- •1 large cucumber
- •2 whole potatoes
- •3 whole bell peppers
- •⅔ cup pitted olives
- •1 pinch salt
- •3 cloves garlic
- •3 whole scallions
- •4 tablespoons olive oil
- •1 tablespoon white wine vinegar
- •½ whole lemon
- •1 tablespoon mint leaves
- •1 tablespoon cilantro leaves
Cooking Instructions
- 1.
1. Arrange the cucumber, potato and pepper slices, and the pitted olives on a serving plate or in a dish.
5 min
- 2.
2. Season with salt, if you like. (Olives tend to be very salty so you may not wish to add any extra salt.)
1 min
- 3.
3. Sprinkle the garlic, onions, olive oil, vinegar, and lemon juice over the salad. Chill for at least 1 hour. Before serving, sprinkle with the chopped mint leaves and cilantro leaves.
60 min