Roasted Plums With Greek Yogurt
Sweet roasted plums topped with creamy Greek yogurt, crunchy toasted hazelnuts, and a drizzle of honey. A simple yet elegant dessert that perfectly balances warm fruit with cool, tangy yogurt.
4 servings
22 min
Ingredients
- •1 sheet Parchment paper
- •6 whole dark plums
- •1 tablespoon unsalted butter
- •1 tablespoon sugar
- •½ cup Greek yogurt
- •2 tablespoons hazelnuts
- •2 teaspoons honey
Cooking Instructions
- 1.
Heat oven to 375°F. Line a baking sheet with parchment paper. Place plums cut side up on sheet, brush with butter and sprinkle with sugar. Bake until soft and some juices run off, about 15 minutes. Divide among 4 bowls, top each with 2 tablespoons yogurt, sprinkle with nuts and drizzle with honey.
22 min
