Caramelized Pork Rinds
Crispy pork rinds coated in sweet maple syrup and spiced with a kick of cayenne pepper. This sweet and spicy snack combines the crunch of chicharrones with a delicious caramelized coating.
4 servings
15 min
Ingredients
- •½ cup dark amber pure maple syrup
- •1 package fried pork rinds with skin (chicharrones)
- •½ teaspoon cayenne pepper
- •¼ teaspoon salt
- •
Cooking Instructions
- 1.
Heat syrup in a 4-6-quart heavy pot over medium heat until large bubbles cover bottom, about 2 minutes. Gently stir in pork rinds with a wooden spoon until coated, then cook, stirring constantly, until caramelized, 2-3 minutes.
5 min
- 2.
Remove from heat. Toss with cayenne and salt. Spread to cool on a rimmed baking sheet.
10 min
