Sugared Blueberry Goat Cheese Crostini
Elegant crostini topped with creamy goat cheese and sugar-coated fresh blueberries, garnished with basil leaves. A perfect blend of sweet and tangy flavors on crispy French bread.
Ingredients
- •1 cup water
- •1½ cups sugar
- •6 ounces fresh blueberries
- •1 loaf French bread
- •5 ounces goat cheese
- •8 leaves fresh basil leaves
- •garnish
Cooking Instructions
- 1.
Stir 1/2 cup sugar into the water in a small saucepan over medium heat. Cook until the sugar dissolves completely, about 3 minutes. Pour into a medium bowl and let cool completely. Pour the blueberries into sugar syrup and gently toss to coat. Pour the remaining 1 cup sugar into a medium bowl or dish. Remove the blueberries with a slotted spoon and let the excess sugar syrup drip off. Place the blueberries in the sugar and gently toss to lightly coat. Remove and place on a tray to dry for 1 hour.
65 min
- 2.
Place slices of bread on a baking sheet and lightly toast. Spread goat cheese on top of toasts. Top with sugared blueberries and garnish with basil.
10 min