My Favorite Chicken Salad

Name: My Favorite Chicken Salad
Total time: 1 h 10 min
Yield: 4 servings
Ingredients: 1 whole roasted chicken; ½ cup extra-virgin olive oil; 1 teaspoon dried oregano; 1 lemon lemon juice; ½ cup imported black olives; 2 tablespoons drained tiny capers; 8 whole grape tomatoes; ¼ pound thin green beans; 1 head Romaine lettuce leaves; 2 tablespoons chopped parsley

A Mediterranean-inspired chicken salad featuring tender roasted chicken, mixed with olives, capers, and fresh vegetables, dressed in a lemony olive oil and oregano vinaigrette.

4 servings

1 hr 10 min

Published October 4, 2025

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Ingredients

•1 whole roasted chicken
•½ cup extra-virgin olive oil
•1 teaspoon dried oregano
•1 lemon lemon juice
•½ cup imported black olives
•2 tablespoons drained tiny capers
•8 whole grape tomatoes
•¼ pound thin green beans
•1 head Romaine lettuce leaves
•2 tablespoons chopped parsley

Cooking Instructions

1.
1. Remove the skin from the chicken and tear the meat into large pieces. Place in a bowl. Combine with the oil, oregano, and lemon juice. Let stand for 1 hour.
60 min
2.
2. Toss the chicken with the olives, capers, tomatoes, and beans. Season with salt and pepper. Arrange the salad on romaine leaves on a decorative platter, sprinkle with parsley, and serve.
10 min