My Favorite Chicken Salad
A Mediterranean-inspired chicken salad featuring tender roasted chicken, mixed with olives, capers, and fresh vegetables, dressed in a lemony olive oil and oregano vinaigrette.
4 servings
1 hr 10 min
Ingredients
- •1 whole roasted chicken
- •½ cup extra-virgin olive oil
- •1 teaspoon dried oregano
- •1 lemon lemon juice
- •½ cup imported black olives
- •2 tablespoons drained tiny capers
- •8 whole grape tomatoes
- •¼ pound thin green beans
- •1 head Romaine lettuce leaves
- •2 tablespoons chopped parsley
Cooking Instructions
- 1.
1. Remove the skin from the chicken and tear the meat into large pieces. Place in a bowl. Combine with the oil, oregano, and lemon juice. Let stand for 1 hour.
60 min
- 2.
2. Toss the chicken with the olives, capers, tomatoes, and beans. Season with salt and pepper. Arrange the salad on romaine leaves on a decorative platter, sprinkle with parsley, and serve.
10 min
