Pho
A Vietnamese-inspired noodle soup featuring rice noodles, tender chicken, and fresh vegetables in an aromatic broth flavored with ginger, star anise, and cloves. Garnished with fresh herbs and lime for a bright, flavorful meal.
4 servings
20 min
Ingredients
- •6 oz rice noodles
- •1½ cups snow peas
- •1 cup shredded carrots
- •1 piece ginger
- •1 piece star anise
- •3 whole cloves
- •8 cups reduced-sodium chicken broth
- •1 lb boneless, skinless chicken breasts
- •1 whole red bell pepper
- •1 tbsp fresh lime juice
- •½ cup chopped scallions
- •2 tbsp chopped fresh cilantro
- •4 sprigs basil
- •1 whole lime
- •4 wedges lime wedges
Cooking Instructions
- 1.
Boil noodles in salted water for 3 minutes. Place snowpeas and carrots in a colander; drain noodles over them; rinse; divide among 4 bowls. Tie a sachet of ginger, star anise and cloves in cheesecloth; place in a large pot with broth; boil 5 minutes. Reduce heat to medium; add chicken; simmer 5 minutes. Add bell pepper and lime juice. Season with salt. Remove sachet. Ladle into bowls; top with remaining ingredients.
20 min
