Dark-Chocolate Cherry Brownies
Rich, fudgy brownies made with dark cocoa powder and studded with bittersweet chocolate chips and fresh cherries. The addition of ground coffee enhances the chocolate flavor in these decadent treats.
Ingredients
- •1 spray Olive oil cooking spray
- •1 cup oat flour
- •¼ cup all-purpose flour
- •⅔ cup unsweetened cocoa powder
- •½ teaspoon baking powder
- •⅛ teaspoon salt
- •6 tablespoons unsalted butter
- •1 cup sugar
- •2 teaspoons finely ground coffee
- •2 whole eggs
- •2 tablespoons half-and-half
- •2 teaspoons vanilla extract
- •½ cup bittersweet chocolate chips
- •½ cup cherries
- •chopped
Cooking Instructions
- 1.
Heat oven to 350°F. Coat an 8" x 8" baking dish with cooking spray. In a bowl, whisk together flours, cocoa, baking powder and salt; set aside. In another bowl, beat butter, sugar and coffee with an electric mixer on high until crumbly, about 30 seconds. Add eggs one at a time; beat on medium until a thick mocha-colored mixture forms. Add half-and-half, vanilla and chocolate chips; beat on low until just combined. Add flour mixture; beat on low until a thick batter forms. Pour into baking dish and top with cherries. Bake until edges are slightly firm but center is soft, 25 to 30 minutes. Cool 30 minutes; cut into 12 pieces.
60 min