3-Ingredient Flourless Chocolate Cake
A rich and decadent flourless chocolate cake made with just chocolate, butter, and eggs. This elegant dessert has a smooth, fudgy texture and is naturally gluten-free.
Ingredients
- •1 cup unsalted butter
- •8 large eggs
- •16 ounces semisweet chocolate chips
- •¼ teaspoon fine sea salt
- •1 piece springform pan
Cooking Instructions
- 1.
Preheat oven to 350°F. Grease springform pan with butter and line bottom with parchment.
5 min
- 2.
Using an electric mixer on high speed, beat eggs in a large bowl until doubled in size, about 5 minutes.
5 min
- 3.
Place chocolate chips, salt, and 1 cup butter in a large microwave-proof bowl. Microwave on high in 10-second bursts, stirring between bursts, until smooth and pourable.
5 min
- 4.
Using a rubber spatula, gently fold one-third of the whipped eggs into chocolate mixture until incorporated. Fold egg and chocolate mixture back into remaining whipped eggs until incorporated.
5 min
- 5.
Transfer to prepared pan; cover bottom and sides of pan completely with foil. Set springform pan inside a large roasting pan; add hot water to a depth of about 1".
5 min
- 6.
Bake cake until a toothpick inserted into the center comes out clean and sides of cake begin to pull away from pan, 30-40 minutes. Let cool before serving.
35 min