Brandy Alexander II
A classic creamy cocktail made with brandy, crème de cacao, and heavy cream, finished with a sprinkle of fresh nutmeg. This elegant after-dinner drink perfectly balances the warmth of brandy with chocolate and dairy.
1 servings
3 min
Ingredients
- •2 tablespoons brandy
- •2 tablespoons crème de cacao
- •2 tablespoons heavy cream
- •1 pinch nutmeg
Cooking Instructions
- 1.
In a cocktail shaker combine the brandy, the crème de cacao, the cream, and 1 cup ice cubes, shake the mixture well, and strain it into a stemmed cocktail glass. Sprinkle the Brandy Alexander with the nutmeg.
3 min
