Boxty
A traditional Irish potato pancake made with grated potatoes, flour, egg and cream. This golden-brown crispy pancake is crispy on the outside and tender on the inside.
4 servings
25 min
Ingredients
- •1 whole egg
- •¼ cup light cream
- •9 ounces potatoes
- •2 tablespoons flour
- •1 to taste salt and pepper
- •2 tablespoons butter
Cooking Instructions
- 1.
In a bowl, whisk together the egg with the cream. Add the potato and flour, season with salt and pepper, and stir to mix. The mixture will be slightly runny.
5 min
- 2.
Melt the butter in a frying pan over medium heat. Add the potato mixture and cook for 8 to 10 minutes on each side, until the surface is golden brown and the potato is cooked through. Remove to a serving plate and cut into wedges to serve.
20 min
