Kale, Snow Pea, and Pork Dumplings
A delicious Asian-fusion dumpling recipe combining healthy kale and snow peas with ground pork, wrapped in wonton skins and steamed to perfection. These dumplings feature a flavorful mix of vegetables and aromatics like ginger, garlic chives, and sesame oil.
Ingredients
- •2½ cups kale leaves
- •3½ ounces snow peas
- •2 tablespoons water chestnuts
- •½ cup cilantro leaves
- •2 tablespoons garlic chives
- •1 teaspoon ginger
- •1 tablespoon mirin
- •1 teaspoon sesame oil
- •⅓ pound ground pork
- •1 to taste sea salt and black pepper
- •30 pieces wonton wrappers
- •2 tablespoons scallions
- •1 to serve chili sauce and black vinegar
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Cooking Instructions
- 1.
Place the kale, snow pea, water chestnut, cilantro, chive, ginger, mirin, oil, pork, salt, and pepper in a large bowl and mix well to combine. Place the wrappers on a clean work surface and brush the edges with water. Place 1 teaspoon of the kale mixture in the center of each wrapper. Fold the edges of the wrappers over and press together to seal. Place a steamer lined with non-stick baking paper over a saucepan of simmering water. Steam the dumplings, in batches, for 10-12 minutes or until cooked through. Top with the onion and serve with chili sauce and black vinegar.
30 min
