Peppermint Ice Cream Trifle
A festive layered dessert combining creamy peppermint ice cream with rich dark chocolate sauce, garnished with pizzelles and candy canes for a perfect holiday treat.
Ingredients
- •2½ cups vanilla ice cream
- •½ teaspoon peppermint extract
- •8 drops green food coloring
- •4 ounces dark chocolate
- •4 tablespoons fat-free evaporated milk
- •2 pieces pizzelles
- •4 pieces mini candy canes
- •broken
Cooking Instructions
- 1.
In a chilled metal bowl, mix ice cream, peppermint extract and food coloring. Refreeze ice cream at least 2 hours or up to 3 days. In a microwave-safe bowl, microwave chocolate and milk in 10-second intervals, stirring after each interval, until chocolate melts. Chill chocolate sauce until ready to use (up to 3 days); to reheat, microwave for 10 seconds. Pour half of chocolate sauce evenly among four 5-ounce serving glasses; scoop one quarter of ice cream into each glass; pour remaining half of chocolate sauce over ice cream. Garnish with pizzelle halves and candy canes; serve.
130 min