Ginger-Cilantro Rice
Fragrant long-grain rice infused with fresh ginger and tossed with a vibrant cilantro-green onion sauce. This aromatic side dish combines Asian flavors with fresh herbs for a delicious accompaniment to any meal.
4 servings
20 min
Ingredients
- •1 cup long-grain white rice
- •2 pieces fresh ginger
- •1⅔ cups low-salt chicken broth
- •1⅓ cups fresh cilantro
- •1 whole green onion
- •3 tablespoons vegetable oil
- •1 tablespoon Asian sesame oil
- •1 teaspoon unseasoned rice vinegar
Cooking Instructions
- 1.
Combine rice and ginger rounds in large saucepan. Add broth; sprinkle with salt. Bring to boil, stirring often. Cover; reduce heat to low. Simmer until rice is tender and broth is absorbed, about 18 minutes. Meanwhile, combine chopped cilantro, green onion, and minced ginger in mini processor. Add both oils and 1 teaspoon vinegar. Blend until almost smooth. Season cilantro oil to taste with salt, pepper, and more vinegar, if desired.
18 min
- 2.
Transfer rice to bowl. Remove ginger rounds. Mix in cilantro oil and serve.
2 min