Peppery Horseradish Mashed Potatoes
Creamy mashed potatoes elevated with a zesty kick of horseradish and freshly ground black pepper. This comforting side dish combines russet potatoes with whole milk, butter, and a spicy horseradish punch.
4 servings
35 min
Ingredients
- •1½ pounds russet potatoes
- •2 teaspoons kosher salt
- •½ cup whole milk
- •3 tablespoons unsalted butter
- •¼ teaspoon freshly ground black pepper
- •2 tablespoons bottled horseradish
- •drained
Cooking Instructions
- 1.
Put potatoes and kosher salt in a large heavy saucepan and generously cover with cold water. Bring to a boil then reduce heat and simmer, partially covered, until potatoes are tender, about 20 minutes. Drain well and return to saucepan.
25 min
- 2.
Meanwhile, heat milk and butter in a small saucepan until butter is melted and milk is hot but not boiling. Add milk mixture, along with horseradish and pepper, to potatoes and mash with a potato masher or fork (to desired consistency). Season with salt and serve warm.
10 min
