Smoked Turkey, Black Bean, Bell Pepper and Corn Salad
A fresh and colorful salad featuring diced smoked turkey breast, black beans, and colorful vegetables tossed in a tomato-citrus dressing. Served on a bed of peppery arugula, this hearty salad makes a perfect light meal.
4 servings
15 min
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Ingredients
- •3 cups smoked turkey breast
- •1 can black beans
- •1½ cups fresh corn kernels
- •1 cup cherry tomatoes
- •1 cup bell peppers
- •½ cup red onion
- •3 cups arugula
- •½ cup fresh mint
- •1 tablespoon garlic
- •½ cup tomato juice
- •2 tablespoon lemon juice
- •1 tablespoon sherry vinegar
- •1 tablespoon olive oil
Cooking Instructions
- 1.
Combine turkey, beans, corn, tomatoes, bell peppers and onion in a bowl. Whisk all dressing ingredients in another bowl. Season with salt and pepper. Add dressing to turkey mixture and toss to combine. Divide arugula among 4 plates and top with turkey salad.
15 min
